Search This Blog

Wednesday, February 3, 2010

Citrus Waldorf Salad

INGREDIENTS


• 3-4 apples, unpeeled, cored, and chopped
• ½ cup diced celery
• ¼ cup dried craisins
• ¼ cup chopped nuts (pecans are best)
• ¼ cup mayonnaise (sometimes I use 1/4 vanilla yougurt + 1 T mayonnaise)
• 1 teaspoon fresh squeezed orange juice or lemon juice
• ½ teaspoon grated orange peel or lemon


Combine apples, celery, craisins, and nuts in a large bowl. In a separate bowl combine yogurt, mayonnaise, lemon juice, and orange peel. Then add the mayonnaise mixture to the apples and toss until evenly coated. Serve immediately or cover tightly and refrigerate.

No comments:

Post a Comment